Jiro Taki

Title: Jiro Taki: Innovator in Composite Emulsified Dressings

Introduction

Jiro Taki is a notable inventor based in Kawasaki, Japan. He is recognized for his contributions to the field of emulsified dressings, particularly with his innovative patent that enhances the stability and preparation of composite emulsions.

Latest Patents

Taki holds a patent for a W1/O/W2 type composite emulsified dressing and the method for preparing it. This invention is characterized by the inclusion of a polyglycerol polyricinoleate with a degree of esterification of 10-30% and a degree of ricinoleic acid-condensation of 5-8. The dressing exhibits a viscosity range of 1,000-300,000 mPa·s, ensuring excellent storage stability. The preparation method involves mixing 90-10 parts by mass of an aqueous phase (W1) with 10-90 parts by mass of an oily phase (O) to form a W1/O type emulsion, which is then blended with an aqueous phase (W2) to create the final composite dressing.

Career Highlights

Throughout his career, Jiro Taki has worked with prominent companies such as Knorr Foods Co., Ltd. and Ajinomoto Co., Ltd. His experience in these organizations has contributed significantly to his expertise in food technology and emulsification processes.

Collaborations

Taki has collaborated with notable colleagues, including Takashi Isomura and Kazumichi Kanda. These partnerships have likely enriched his research and development efforts in the field of emulsified products.

Conclusion

Jiro Taki's innovative work in composite emulsified dressings showcases his expertise and commitment to enhancing product stability and preparation methods. His contributions continue to influence the food technology industry.