Jiri Uher

Title: Jiri Uher - Innovator in Proteinaceous Concentrate Preparation

Introduction

Jiri Uher is a notable inventor based in Prague, Czech Republic. He has made significant contributions to the field of biotechnology, particularly in the preparation of proteinaceous concentrates. His innovative approach has the potential to enhance the utilization of whey, a byproduct of cheese production.

Latest Patents

Jiri Uher holds a patent for a "Process for the preparation of a proteinaceous concentrate." This process involves the aerobic cultivation of yeast on whey, which is a nutrient-rich medium. The technique includes preparing and fermenting this concentrated nutrient medium, followed by boiling, cooling, and re-fermenting with yeast in an ethyl alcohol medium. This method not only improves the efficiency of protein extraction but also adds value to whey, transforming it into a useful product.

Career Highlights

Jiri Uher is affiliated with Vysoká škola chemicko-technologická, a prominent institution in the Czech Republic. His work at this university has allowed him to explore various aspects of biotechnology and fermentation processes. His research has contributed to advancements in the field, particularly in sustainable practices for utilizing agricultural byproducts.

Collaborations

Throughout his career, Jiri Uher has collaborated with esteemed colleagues such as Ladislav Forman and Milos Mergl. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the realm of biotechnology.

Conclusion

Jiri Uher's contributions to the preparation of proteinaceous concentrates highlight his innovative spirit and dedication to advancing biotechnology. His work not only addresses the challenges of waste management but also opens new avenues for sustainable practices in food production.