Company Filing History:
Years Active: 2010-2012
Title: Jinshan Wu: Innovator in Sucralose Crystallization
Introduction
Jinshan Wu is a notable inventor based in Yancheng, China. He has made significant contributions to the field of food science, particularly in the crystallization of sucralose. With a total of 2 patents to his name, his work has implications for the food industry and beyond.
Latest Patents
Wu's latest patents include a method for crystallizing sucralose. This innovative method utilizes an alcohol solvent or a mixed solvent of alcohol and other solvents during the crystallization process. Another significant patent is for a process for the preparation of sucralose by the deacylation of trichlorosucrose-6-ethyl ester. This process involves performing the deacylation reaction in an alcohol solvent with the presence of an organic base catalyst to obtain sucralose.
Career Highlights
Jinshan Wu is currently associated with Jk Sucralose Inc., where he continues to advance his research and development efforts. His work has been instrumental in enhancing the production methods of sucralose, making it more efficient and effective.
Collaborations
Wu collaborates with talented individuals in his field, including Fei Wang and Haibing He. Their combined expertise contributes to the innovative projects at Jk Sucralose Inc.
Conclusion
Jinshan Wu's contributions to the crystallization of sucralose highlight his role as an important inventor in the food science sector. His patents reflect a commitment to innovation and improvement in production methods.