Company Filing History:
Years Active: 2025
Title: Innovations by Jingyao Chen in Infant Nutrition
Introduction
Jingyao Chen is a notable inventor based in Beijing, China. He has made significant contributions to the field of infant nutrition through his innovative patents. With a total of 2 patents, Chen's work focuses on enhancing the nutritional quality of infant formula.
Latest Patents
One of his latest patents is for an infant formula milk powder rich in milk fat globule membrane protein, phospholipids, and oligosaccharides. This formula is designed to improve the health of infants by increasing the contents of biologically active substances that support the colonization of probiotics in the intestinal microbiota. The preparation method involves using raw cow milk, which is cleaned and pre-sterilized before adding various ingredients, including MFGM-rich whey protein powder and galactooligosaccharides. This innovative approach significantly enriches lactic acid bacteria in the intestinal tract while reducing the presence of unclassified bacterial families.
Another patent focuses on a method for detecting the contents of whey protein and casein in milk powder using liquid chromatography-mass spectrometry. This method enhances the accuracy and stability of detection, making it easier and more cost-effective to quantify whey protein without being affected by protein denaturation during production.
Career Highlights
Jingyao Chen is currently employed at Beijing Sanyuan Foods Co., Ltd., where he continues to develop innovative solutions in the food industry. His work has garnered attention for its potential to improve infant health through better nutrition.
Collaborations
Chen collaborates with talented individuals such as Lijun Chen and Weicang Qiao, who contribute to his research and development efforts.
Conclusion
Jingyao Chen's innovative patents in infant nutrition demonstrate his commitment to enhancing the health and well-being of infants. His work not only advances scientific knowledge but also has practical applications in the food industry.