Company Filing History:
Years Active: 2021
Title: Innovations by Jingheng Ning
Introduction
Jingheng Ning is a notable inventor based in Hunan, China. He has made significant contributions to the field of food processing technology. With a total of 2 patents, his work focuses on improving the efficiency and yield of various food products.
Latest Patents
One of his latest patents is a "Production system and method for improving yield of bayberry juice." This innovative system includes a steam generator, a main body, a feed hopper, an extraction device, a cooling liquid tank, and a collection container. The method involves selecting, soaking, cleaning, squeezing, distilling, and condensing bayberries. This process enhances the yield of bayberry juice while preserving the nutrients.
Another significant patent is the "Device and method for processing gluten products." This device features an extruder with a press forming mold that includes both a fixed mold and a movable mold. The design incorporates a feeding channel and a movable feed tube, allowing for efficient processing of gluten products.
Career Highlights
Jingheng Ning is affiliated with Changsha University of Science and Technology, where he continues to innovate and contribute to research in food technology. His work has garnered attention for its practical applications in the food industry.
Collaborations
He has collaborated with notable colleagues such as Jianhui Wang and Zhimin Cheng, further enhancing the impact of his inventions.
Conclusion
Jingheng Ning's contributions to food processing technology demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the industry and a desire to improve food production methods.