Company Filing History:
Years Active: 2000
Title: Innovations by Inventor Jin Man Cho
Introduction
Jin Man Cho, located in Kyungki-do, South Korea, is an accomplished inventor notable for his contributions to the field of sweetening agents, particularly through his innovative methods of crystallization. With two patents to his name, Cho's work is pivotal in enhancing the efficiency of aspartame production.
Latest Patents
Cho's most recent patents focus on the crystallization processes for alpha-L-aspartyl-L-phenylalanine methyl ester, commonly known as aspartame. The first patent describes a method where an aspartame solution is gradually cooled by heat exchange with a coolant traveling in the opposite direction. This unique approach maintains a small and consistent temperature difference, leading to the formation of coarse and uniform aspartame crystals. The method also incorporates forced stirring of the solution to prevent re-dissolution or breakdown of the formed crystals, enabling a consistent quality in the final product.
The second patent further elaborates on the crystallization technique, emphasizing the continuous thermal contact between the aspartame solution and coolant. This method streamlines the cooling process as the solution flows while in contact with the coolant, ensuring a steady temperature difference that favors optimal crystallization conditions.
Career Highlights
Jin Man Cho is associated with Daesang Corporation, a prominent company in the food industry known for its innovations in food ingredients. Through his role at the company, Cho has been instrumental in devising methods that enhance the production standards of sweetening agents, thereby contributing to the overall industry advancements.
Collaborations
Throughout his career, Cho has collaborated with esteemed colleagues, including See Young Yu and Bun Sam Lim. These partnerships have enabled him to expand the horizons of sweetening agent production, sharing knowledge and expertise to optimize crystallization techniques further.
Conclusion
Jin Man Cho's innovative work in the crystallization of aspartame positions him as a key figure in the food technology sector. His patents not only demonstrate his inventive capabilities but also reflect the collaborative efforts that drive advancements in food science. Cho's contributions continue to influence the production of sweeteners, benefiting both manufacturers and consumers alike.