Company Filing History:
Years Active: 1977
Title: Jimmy R. Rickard: Innovator in Microwave Oven Technology
Introduction: Jimmy R. Rickard, an inventive engineer hailing from Mansfield, OH, has made significant contributions to the field of appliance technology. With a focus on enhancing the functionality of microwave ovens, Rickard holds a notable patent that showcases his innovative approach to electrical circuit design.
Latest Patents: One of Jimmy R. Rickard's most impactful inventions is his patent for a microwave oven control with a mechanical switch lock-out. This invention introduces an electrical circuit that allows for both continuous and intermittent energization of a magnetron, the component responsible for generating microwave energy. By enabling the magnetron to operate at maximum power for cooking or at a lower average energy level for defrosting, this technology effectively improves cooking efficiency without compromising food quality. The design also includes a cycling switch mechanism, allowing users to choose between cooking methods seamlessly.
Career Highlights: Rickard has accomplished much during his career, primarily through his work with The Tappan Company. His innovative spirit and engineering expertise have contributed to the advancement of kitchen appliances, particularly in the realm of microwave technology, which has become a staple in households around the world.
Collaborations: Throughout his career, Rickard has likely collaborated with fellow engineers and designers at The Tappan Company to refine and implement his inventions. These partnerships have enabled him to bring cutting-edge solutions to market and improve the functionality of everyday appliances.
Conclusion: Jimmy R. Rickard stands out as a key innovator in the field of microwave oven technology. His patent for a microwave oven control with mechanical switch lock-out represents a pivotal advancement in cooking appliances, showcasing his ability to blend engineering principles with practical applications. As technology continues to evolve, Rickard's contributions will undoubtedly inspire future innovations in the culinary sector.