Jimbin Mai

Title: Jimbin Mai: Innovator in Powderous Formulations and Emulsions

Introduction

Jimbin Mai is a notable inventor based in Basel, Switzerland. He has made significant contributions to the field of formulations, particularly focusing on powderous formulations and thermally stable emulsions. With a total of 2 patents to his name, Jimbin continues to push the boundaries of innovation in his area of expertise.

Latest Patents

Jimbin's latest patents include a powderous formulation that comprises powder particles containing polyunsaturated oils, especially polyunsaturated fatty acids. This formulation is characterized by an excellent sensory profile, a fine particle structure, and a high oil loading. Another significant patent involves thermally stable oil-in-water emulsions that contain an oil rich in polyunsaturated fatty acids. These emulsions are designed to remain flowable at temperatures as low as -40°C and maintain a consistent particle size even after nine months of storage at temperatures ranging from -40°C to -15°C.

Career Highlights

Jimbin Mai is currently associated with Dsm IP Assets B.V., where he applies his expertise in developing innovative formulations. His work has garnered attention for its practical applications and potential benefits in various industries.

Collaborations

Jimbin collaborates with talented individuals such as Gang Su and Micah Needham, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Jimbin Mai stands out as an influential inventor in the realm of formulations, with a focus on enhancing the properties of powderous formulations and emulsions. His contributions are paving the way for advancements in this field.