Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Jill M. Nespor
Introduction
Jill M. Nespor is a notable inventor based in LaGrange, IL (US). She has made significant contributions to the field of flavor enhancement in chewing gum. With a total of 2 patents, her work showcases her creativity and expertise in food science.
Latest Patents
Nespor's latest patents focus on the use of cocoa powder to enhance the flavor of chewing gum. The first patent describes a method of enhancing the flavor of mint-flavored chewing gum by adding a minor amount of cocoa powder. This method ensures that the cocoa powder enhances the flavor without imparting a detectable chocolate taste. The recommended amount of cocoa powder is between about 0.08 and 0.5 percent by weight of the chewing gum.
The second patent involves enhancing the flavor of synthetic chewing gum base by incorporating cocoa powder. This invention allows for the addition of cocoa powder either to the gum base or to the final chewing gum product. The amount of cocoa powder used should be between about 0.3 and 2.4 percent by weight of the gum base. The synthetic gum base is designed to be free of natural gum products and includes a specific composition of synthetic elastomers and resins.
Career Highlights
Jill M. Nespor is currently associated with the Wm. Wrigley Jr. Company, where she applies her innovative ideas to develop new products. Her work has contributed to the advancement of flavor technology in the chewing gum industry.
Collaborations
Throughout her career, Nespor has collaborated with talented individuals such as Jayant C. Dave and David W. Record. These collaborations have further enriched her work and contributed to the success of her inventions.
Conclusion
Jill M. Nespor's innovative approach to flavor enhancement in chewing gum has led to valuable patents that benefit the industry. Her contributions reflect her dedication to improving consumer experiences through scientific advancements.