Company Filing History:
Years Active: 1999
Title: Innovations of Jianhua (Linda) Wang
Introduction
Jianhua (Linda) Wang is a notable inventor based in Vancouver, Canada. He has made significant contributions to the field of herb processing through his innovative techniques. His work focuses on enhancing the quality and flavor of dried herbs, making them more appealing to consumers.
Latest Patents
Wang holds a patent for a unique process for drying herbs. This method involves applying microwave power to herbs in a chamber under reduced or negative pressure. This innovative approach reduces the moisture content of the herbs without significantly damaging their flavor. As a result, the dried herbs produced have a flavor that closely resembles that of fresh herbs, surpassing the quality of those dried by conventional methods. He has 1 patent to his name.
Career Highlights
Wang is affiliated with the University of British Columbia, where he continues to advance his research and innovations. His work has garnered attention for its potential applications in the food industry, particularly in enhancing the quality of culinary herbs.
Collaborations
Wang collaborates with esteemed colleagues, including Timothy D Durance and Dragan Macura. Their combined expertise contributes to the advancement of research in herb processing and related fields.
Conclusion
Jianhua (Linda) Wang's innovative approach to drying herbs represents a significant advancement in food processing technology. His contributions not only improve the quality of dried herbs but also enhance the culinary experience for consumers.