Jiangen Yan

Title: Jiangen Yan - Innovator in Sugar Crystallization Technology

Introduction

Jiangen Yan is a notable inventor based in Quzhou, China. He has made significant contributions to the field of sugar crystallization, particularly through his innovative methods that enhance the quality and taste of sugar products. His work is recognized for its practical applications in the food industry.

Latest Patents

Jiangen Yan holds a patent for a "Method for crystallizing compound sugar solution of xylose and sucrose." This patent outlines a detailed process that involves introducing a mixed solution of sucrose crystals, xylose crystals, and water into a crystallization device. The method specifies parameters such as stirring speed, temperature, and vacuum pump pressure to achieve optimal crystallization. The resulting product boasts a complete crystal form and a sweetness profile similar to sucrose, catering to consumer preferences.

Career Highlights

Jiangen Yan is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in sugar crystallization. His innovative approach has not only advanced the company's product offerings but has also contributed to the broader field of food technology. His patent reflects a commitment to improving the quality of food ingredients through scientific innovation.

Collaborations

Jiangen Yan has collaborated with colleagues such as Shufang Qin and Mian Li. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and enhances the development of innovative solutions in their field.

Conclusion

Jiangen Yan's contributions to sugar crystallization technology exemplify the impact of innovation in the food industry. His patented methods not only improve product quality but also align with consumer preferences, showcasing the importance of scientific advancements in everyday products.