Company Filing History:
Years Active: 2023-2024
Title: Innovations of Jianchun Han
Introduction
Jianchun Han is a notable inventor based in Harbin, China. He has made significant contributions to the field of agricultural technology, particularly in the processing of animal fats and frozen meat. With a total of four patents to his name, Han's work showcases his dedication to innovation and efficiency in food processing.
Latest Patents
One of Jianchun Han's latest patents is an "Animal Fat Grading Device and Method." This invention includes a frame, a barrel, a temperature control device, a collecting part, a compacting part, and a collecting and stirring assembly. The device is designed to grade fats with different melting points, enhancing the quality and usability of animal fats in various applications. Another significant patent is the "Slicing and Collecting Device for Processing Frozen Meat Sheets." This device features a slicing mechanism, a sliding plate, and a bagging mechanism, all aimed at improving the efficiency of processing frozen meat sheets.
Career Highlights
Jianchun Han is affiliated with Northeast Agricultural University, where he continues to engage in research and development. His work not only contributes to academic knowledge but also has practical applications in the food industry. His innovative devices are designed to streamline processes and improve product quality.
Collaborations
Han collaborates with esteemed colleagues such as Qian Liu and Baohua Kong. Their combined expertise fosters a productive research environment, leading to advancements in agricultural technology.
Conclusion
Jianchun Han's contributions to the field of food processing through his innovative patents demonstrate his commitment to enhancing agricultural practices. His inventions are poised to make a significant impact on the industry, improving efficiency and quality in food production.