Jiancai Zhu

Title: Jiancai Zhu: Innovator in Aroma Enhancement

Introduction

Jiancai Zhu is a notable inventor based in Shanghai, China. He has made significant contributions to the field of aroma enhancement through his innovative patent. His work focuses on improving the sensory qualities of food and flavoring products.

Latest Patents

Jiancai Zhu holds a patent for "Lucuma nervosa essence and lucuma nervosa aroma enhancer, preparation method and applications thereof." This patent describes an aroma enhancer that includes methyl 3,7-dimethyl-6-octenoate and/or 3-(methylthio)propyl butyrate. The aroma enhancer is used in a mass percentage of 0.08%-1.1% within the essence, which consists of a substrate and the aroma enhancer. The preparation method involves mixing the components of the essence. This essence can be applied in preparing food and/or flavoring with a distinct flavor. When combined with extracts or mixed with other essence raw materials, the resulting essence exhibits a full fruity aroma and a strong sulfide aroma, effectively enhancing the aroma and taste of final products.

Career Highlights

Jiancai Zhu is affiliated with the Shanghai Institute of Technology, where he continues to innovate and develop new applications for his inventions. His work has garnered attention for its practical applications in the food industry.

Collaborations

Jiancai Zhu has collaborated with notable colleagues, including Zuobing Xiao and Yunwei Niu, to further advance his research and development efforts.

Conclusion

Jiancai Zhu's contributions to aroma enhancement through his innovative patent demonstrate his commitment to improving food and flavoring products. His work continues to influence the industry and showcases the importance of innovation in enhancing sensory experiences.