Jialiang Wang

Title: Innovator Jialiang Wang: Pioneering Advances in Gellan Gum Extraction

Introduction

Jialiang Wang, an accomplished inventor based in Zhejiang, China, has made significant contributions to the field of biotechnology with a focus on gellan gum extraction methods. With two patents to his name, Wang's innovations are set to enhance the efficiency and quality of gellan gum production.

Latest Patents

Wang's latest patents include innovative methods for extracting high-acyl and low-acyl gellan gums. The first patent, titled “Method for Post-Extracting High-Acyl Gellan Gum,” discloses a cost-effective process that ensures high-quality products. This method involves treating the fermentation broth with an enzyme, followed by flocculation with acid, washing the resulting fiber-like material, and subsequently drying and milling the final product.

The second patent, “Method for Post-Extracting Low-Acyl Gellan Gum,” outlines a post-extraction process that includes several steps: a deacylation treatment of gellan gum-containing fermentation broth, enzyme treatment, flocculation using divalent or polyvalent metal cations, clarification, dehydration, and decoloration. This meticulous process aims to produce low-acyl gellan with superior characteristics, such as good appearance, high transmittance, and high gel strength, achieving chromaticity above 83%, transmittance above 85%, and gel strength exceeding 400 g/cm².

Career Highlights

Jialiang Wang is currently associated with Zhejiang Dsm Zhongken Biotechnology Co. Ltd., where he contributes to the advancement of biotechnological methods. His innovative approaches in gellan gum extraction have the potential to streamline production processes and improve product quality in the industry.

Collaborations

Throughout his career, Wang has collaborated with esteemed colleagues, including Huaiyuan Xu and Yubin Shen. These partnerships reflect a commitment to research and development in the biotechnology sector, aimed at enhancing the applicability and functionality of gellan gum.

Conclusion

Jialiang Wang is a notable inventor whose work in the extraction of gellan gum marks a significant stride in biotechnological innovations. With a clear focus on efficiency and quality, his patents not only contribute to industrial advancements but also set a benchmark for future research in this domain. As the demand for high-quality gellan gum continues to rise, Wang's contributions will undoubtedly play a crucial role in shaping the future of biotechnology.