Jiahao Wen

Title: Innovations of Jiahao Wen in Vacuum Steam Blanching Technology.

Introduction

Jiahao Wen is an innovative inventor based in Shaanxi, China. He has made significant contributions to the field of food processing technology, particularly with his development of a vacuum steam blancher. His work focuses on enhancing production efficiency and quality in industrial food processing.

Latest Patents

Jiahao Wen holds a patent for a "Vacuum steam blancher using a full-automatic conveyor belt." This invention includes a blanching chamber, a pressure casing, a second vacuum pipe, and an automatic control system. The automatic control system is designed to manage a steam generation system, a vacuum system, a drainage system, and a material conveyor. The steam is introduced to continuously blanch materials, which improves the overall efficiency of the blanching process. The vacuum steam blancher features a simple structure and a reasonable design, making it easy to integrate with existing production lines. Unlike traditional vacuum pulsed blanchers that operate intermittently and semi-automatically, this innovation allows for continuous production, meeting the demands of industrialized food processing.

Career Highlights

Jiahao Wen is affiliated with the Shaanxi University of Science and Technology, where he contributes to research and development in food technology. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the efficiency of blanching processes.

Collaborations

Jiahao Wen collaborates with notable colleagues such as Dong Wang and Yuming Lu. Their combined expertise fosters innovation and advances research in food processing technologies.

Conclusion

Jiahao Wen's contributions to vacuum steam blanching technology exemplify the importance of innovation in the food processing industry. His patent reflects a commitment to improving production efficiency and quality, showcasing the potential for advancements in this field.