Jiage Ma

Title: Jiage Ma: Innovator in Food and Medicine

Introduction

Jiage Ma is a prominent inventor based in Harbin, China, known for his contributions to the fields of food and medicine. With a total of three patents to his name, he has made significant strides in developing innovative solutions that address health-related issues.

Latest Patents

One of Jiage Ma's latest patents is the "ACE inhibitory peptide composition derived from ginkgo protein and preparation method and application thereof." This invention focuses on a composition that consists of six small molecular peptides with specific amino acid sequences. The preparation process involves hydrolysis and enzymolysis of ginkgo protein to obtain a crude ACE inhibitory peptide, followed by separation and purification. This innovation holds promise for applications in both food and medicinal sectors.

Another notable patent is the "Probiotic-encapsulating gum Arabic composite fiber/capsule, preparation method and application thereof." This invention encapsulates lactic acid bacteria within an electrospun fiber or electrosprayed capsule using electro-hydro dynamics technology. The composite fiber or capsule is created by compounding a polymer matrix with gum Arabic, which enhances the delivery of probiotics.

Career Highlights

Jiage Ma is affiliated with Northeast Agricultural University, where he conducts research and develops his innovative ideas. His work has garnered attention for its potential impact on health and nutrition.

Collaborations

Jiage Ma collaborates with notable colleagues, including Juncai Hou and Zhanmei Jiang, who contribute to his research endeavors. Their combined expertise enhances the quality and scope of their projects.

Conclusion

Jiage Ma's innovative work in the fields of food and medicine showcases his commitment to improving health outcomes through scientific advancements. His patents reflect a deep understanding of the intersection between nutrition and health, positioning him as a key figure in his field.