Jewe Schröder

Title: Jewe Schröder: Innovator in Infant Nutrition

Introduction

Jewe Schröder is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of infant nutrition through his innovative approaches to emulsification processes. His work focuses on creating compositions that are essential for feeding infants and young children.

Latest Patents

Schröder holds a patent for a two-step emulsification process for preparing a lipid and protein component-containing composition. This invention relates to the creation of large lipid globules, preferably coated with polar lipids. The compositions obtained from this process are designed for the nutritional needs of infants and young children. The process may also include an optional spray-drying step to enhance the final product.

Career Highlights

Jewe Schröder is associated with N.V. Nutricia, a company renowned for its commitment to providing specialized nutritional products. His work at Nutricia has allowed him to focus on developing innovative solutions that cater to the dietary requirements of young children.

Collaborations

Schröder has collaborated with notable colleagues, including Koen Cornelis Van Dijke and Memet Ali Ustunel. These collaborations have contributed to the advancement of research and development in the field of infant nutrition.

Conclusion

Jewe Schröder's contributions to the field of infant nutrition through his patented emulsification process highlight his dedication to improving the health and well-being of young children. His work continues to influence the industry and pave the way for future innovations.