Jessica L Palumbo

Title: Innovations by Jessica L Palumbo

Introduction

Jessica L Palumbo is an accomplished inventor based in North Huntingdon, Pennsylvania. She has made significant contributions to the field of food safety through her innovative inventions. With a total of two patents to her name, Palumbo is recognized for her work in developing technologies that enhance the quality and safety of seafood.

Latest Patents

One of her notable patents is the Seafood Spoilage Indicator. This invention features an enzyme-based nondestructive sensor designed for the qualitative detection of spoilage in seafood. The sensor does not alter the physical composition of the seafood specimen. It comprises a sampling matrix, at least three or more enzymes in contact with the sampling matrix, and at least one indicator compound in contact with the sampling matrix. The enzymes interact with four target chemicals: putrescine, cadaverine, histamine, and tyramine, which are found on the surface of the seafood specimen. The indicator compound changes the color of the sampling matrix, providing a visually detectable color change that indicates the quality of the seafood. This method allows for the nondestructive detection of seafood quality at any given time and helps determine the remaining usable shelf life of the seafood specimen.

Career Highlights

Jessica Palumbo is currently associated with Agentase, LLC, where she continues to innovate in the field of food safety. Her work has garnered attention for its practical applications in ensuring the freshness and safety of seafood products.

Collaborations

Some of her coworkers include Anna M Leech and Jason Aaron Berberich, who contribute to the collaborative environment at Agentase, LLC.

Conclusion

Jessica L Palumbo's contributions to food safety through her innovative inventions, particularly the Seafood Spoilage Indicator, highlight her role as a significant figure in the field. Her work not only enhances the quality of seafood but also ensures consumer safety.