Company Filing History:
Years Active: 2018-2019
Title: The Innovations of Jesper Ågård Vuholm
Introduction
Jesper Ågård Vuholm, a talented inventor based in Hadsten, Denmark, has made significant contributions to the food processing industry. With a total of two patents to his name, Vuholm's innovations focus on improving the efficiency and precision of food item preparation.
Latest Patents
Vuholm's latest patents showcase his expertise in the area of food item processing. The first patent is a method of creating batches for food items conveyed by a conveyor system. This method involves measuring an image profile for a food item, processing it, cutting the item into several portions based on the processed image profile, and distinguishing these portions for batch fulfillment based on predefined criteria.
His second patent relates to a method and device for automatically cutting meat products, specifically beef tenderloin. This innovative method includes conveying the meat product, obtaining image data, determining boundary positions, and instructing a cutting unit to achieve precise cuts that meet predefined criteria, ensuring quality portioning that considers the unique shape of the meat.
Career Highlights
Jesper Ågård Vuholm works with Marel A/S, a leading global provider of advanced equipment, systems, and services for the food processing industry. His role at Marel has allowed him to align his inventive capabilities with industry needs, driving forward innovations that enhance food preparation technologies.
Collaborations
Vuholm collaborates with skilled professionals, including coworkers Henrik Thrysoe and Johan Enevoldsen. Together, they contribute to the innovative culture at Marel, fostering a team-oriented environment that emphasizes collaboration and shared expertise.
Conclusion
Jesper Ågård Vuholm's patents and work with Marel A/S reflect his commitment to advancing food processing technology. His groundbreaking contributions not only improve operational efficiencies but also ensure higher standards in food quality and safety. As he continues to innovate, Vuholm exemplifies the spirit of invention and advancement in the culinary arts.