Company Filing History:
Years Active: 2001
Title: **Inventor Profile: Jesper Skovsgard**
Introduction
Jesper Skovsgard, based in Skanderborg, Denmark, is an innovative inventor with a keen focus on developing methods and systems for efficient processing of food articles. With a single patent to his name, he demonstrates a commitment to enhancing operational methodologies within the food industry.
Latest Patents
Jesper Skovsgard's notable patent is titled "Method and a system for building up weighed-out portions of object." This patent addresses the challenges of managing a non-orderly flow of supplied articles, particularly sticky food items. The invention ensures the isolation of small article portions in a compulsory manner, which are subsequently moved through a weighing station and then selectively combined into larger portions with a predetermined weight. The system employs an endless row of carrier trays that pass several receiver containers, facilitating efficient sorting and batching processes. This innovative approach allows for a high-capacity operation, making it suitable for various sorting and weighing applications.
Career Highlights
Skovsgard's career is marked by his dedication to improving food processing systems. His work at Scanvagt A/S showcases his ability to bridge technology with practical applications in the food industry. The integration of design features in his patent emphasizes his capacity to think critically and innovatively, providing solutions that enhance efficiency in production lines.
Collaborations
During his professional journey, Jesper has collaborated with notable colleagues, including Ulrich Carlin Nielsen and Sørens Poulsen. Such collaborations foster a creative environment that supports the exchange of ideas, allowing for the refinement and advancement of inventive concepts.
Conclusion
Jesper Skovsgard stands out as a prominent inventor dedicated to improving the processes involved in food handling and weighing. With a significant patent under his belt and a collaborative spirit, he continues to contribute to advancements in the food technology sector, reflecting his commitment to innovation and excellence.