Company Filing History:
2 out of 18 
1 out of 195 Years Active: 1994-2025
Title: Jerry Lynn Turner: Pioneering Innovations in Starch Conversion and Sweetener Production
Introduction
Jerry Lynn Turner, an inventive mind hailing from Shelbyville, Illinois, has made significant contributions to the fields of food science and starch conversion. With two patents to her name, she stands out for her innovative methods that enhance the production of allulose crystals and optimize starch conversion processes.
Latest Patents
Turner’s latest patents include a revolutionary Method for Producing Allulose Crystals. This method utilizes seed crystals to efficiently produce allulose crystals from an allulose syrup. Furthermore, she has developed a method for creating a highly fermentable, high maltose, non-crystallizing starch conversion syrup. This syrup boasts a minimum fermentable equivalent of 95%, with maltose content ranging between 40% and 65%, and a dextrose content between 35% and 50%. The production methods for this syrup involve either a one-stage conversion using a mixture of enzymes—including barley beta-amylase, pullulanase, and a blend of glucoamylase and pullulanase—or a two-stage conversion process that utilizes a combination of enzymatic conversions.
Career Highlights
Throughout her career, Jerry Lynn Turner has brought her expertise to several prominent companies. Notably, she has worked at A.E. Staley Manufacturing Company and Tate & Lyle Solutions USA LLC, where she applied her knowledge to develop innovative solutions for food production.
Collaborations
Collaboration has been key in Turner's innovative journey. She has worked alongside talented individuals such as James C. Purdue and Kevin D. Kapper. Together, they have pushed the boundaries of food processing and contributed to advancements in the industry.
Conclusion
Jerry Lynn Turner exemplifies the spirit of innovation in the realm of food science. Her work in developing effective methods for producing allulose crystals and enhancing starch conversion processes signifies her impact on the industry. As her patents demonstrate, Turner's innovations continue to pave the way for new developments in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.