Jerry Lynn Crawford

Title: Jerry Lynn Crawford: Innovator in Produce Preservation

Introduction

Jerry Lynn Crawford is a notable inventor based in Salinas, CA (US). He has made significant contributions to the field of produce preservation through his innovative patents. With a total of 2 patents, Crawford has developed systems that enhance the quality and longevity of packaged produce.

Latest Patents

Crawford's latest patents include a high-flow, low-velocity gas flushing system designed to reduce and monitor oxygen content in packaged produce containers. This system utilizes a lance manifold that introduces an output gas flow with a substantially oxygen-free composition, ensuring the freshness of the produce. Additionally, he has developed a vertical drum drier, which is a method and apparatus for drying produce in a centrifugal drier. This innovative drier features a multi-volume basket that effectively drains fluids from the produce, yielding dried products.

Career Highlights

Crawford is currently employed at Dole Fresh Vegetables, Inc., where he continues to apply his expertise in the field of produce technology. His work has been instrumental in advancing methods for preserving the quality of fresh produce, benefiting both consumers and the agricultural industry.

Collaborations

Throughout his career, Crawford has collaborated with notable colleagues, including Bob Jay Dull and Frank Edward Davis. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Jerry Lynn Crawford's contributions to the field of produce preservation through his patents demonstrate his commitment to innovation. His work not only enhances the quality of packaged produce but also reflects the importance of technological advancements in agriculture.