Location History:
- Tigard, OR (US) (1985)
- Richland, WA (US) (1991 - 2009)
Company Filing History:
Years Active: 1985-2009
Title: Jerry L. Sloan: Innovator in Potato Processing Technology
Introduction
Jerry L. Sloan is a notable inventor based in Richland, WA (US), recognized for his contributions to the food processing industry, particularly in the preparation of frozen potato products. With a total of six patents to his name, Sloan has developed innovative methods that enhance the quality and efficiency of potato processing.
Latest Patents
Sloan's latest patents include a "Process for preparing reduced fat frozen potato strips" and a "Process for preparing parfried and frozen potato strips." The first patent outlines a method that involves cutting potatoes into strips, blanching them, and treating them with various additives before drying and freezing. This process allows for the creation of frozen potato strips that can be reconstituted by heating. The second patent describes a comprehensive method for preparing parfried potato strips, which includes steps such as blanching, drying, and frying, ultimately resulting in a product ready for rethermalization.
Career Highlights
Throughout his career, Jerry L. Sloan has worked with prominent companies in the food industry, including Lamb Weston, Inc. and Conagra Foods. His work has significantly impacted the way frozen potato products are processed and prepared, leading to improved quality and consumer satisfaction.
Collaborations
Sloan has collaborated with several professionals in his field, including Karen F. Middaugh and Gerald B. Jacobsen. These collaborations have contributed to the development of his innovative processes and patents.
Conclusion
Jerry L. Sloan's contributions to the food processing industry, particularly in the realm of frozen potato products, showcase his innovative spirit and dedication to improving food technology. His patents reflect a commitment to quality and efficiency that continues to influence the industry today.