Company Filing History:
Years Active: 1997-1999
Title: Jerry L Hope: Innovator in Food Processing Technology
Introduction
Jerry L Hope is a notable inventor based in St. Charles, IL (US), recognized for his contributions to food processing technology. He holds 2 patents that showcase his innovative approaches to cooking methods for poultry and other food products.
Latest Patents
One of his latest patents is a method for producing a fully cooked and breaded bone-in poultry product. This method involves pre-dusting, battering, breading, and par-frying the poultry before it undergoes full cooking in a vapor cooker. Another significant patent is for a hydrostatically-sealed atmospheric spiral spray cooker. This invention features a low-temperature water-based cooking chamber designed for food products such as fish, meat, and poultry. It includes a conveyor belt that rises circuitously within the chamber, allowing for efficient cooking and discharge of the food products.
Career Highlights
Throughout his career, Jerry has worked with several companies, including Beltec International and Osi Industries, Inc. His experience in these organizations has contributed to his expertise in food processing technologies.
Collaborations
Jerry has collaborated with notable individuals in the industry, including Donald L Graham and Brent J Afman. These partnerships have likely enhanced his innovative capabilities and broadened his impact on food technology.
Conclusion
Jerry L Hope's work in food processing technology exemplifies innovation and practical application in the culinary field. His patents reflect a commitment to improving cooking methods and enhancing food quality.