Company Filing History:
Years Active: 2010-2013
Title: Innovations by Jerry Hopkins: Pioneering Change in Food Technology
Introduction
Jerry Hopkins, an esteemed inventor based in Omaha, NE, has made significant strides in the field of food technology. With a total of three patents to his name, his work reflects a commitment to enhancing processing methods and improving product quality within the industry.
Latest Patents
Among Hopkins' latest contributions is the patent titled "Clean in Place Gassing Manifold." This innovative method addresses the challenges of cleaning gassing manifolds effectively by coupling a gassing module with a complementary clean-in-place module. By utilizing a cleaning solution that is pumped at specified flow rates and velocities, this method ensures that the gassing module remains uncontaminated and operational.
Another notable patent is for "Methods for Producing Partially Hydrated and Cooked Bean Products." This invention unveils methods to produce a partially hydrated bean paste by introducing uncooked whole or split beans into an extruder. The beans undergo a series of temperature zones while steam and water are added to achieve a moisture content of at least 45% by weight. This process allows the production of a versatile bean paste, which can be further transformed into various products, such as refried beans.
Career Highlights
Jerry Hopkins currently applies his innovative expertise at Conagra Foods RDM, Inc., a company renowned for its advancements in the food industry. Throughout his career, he has consistently focused on creating solutions that enhance food processing efficiency and product safety.
Collaborations
In the course of his career, Hopkins has closely collaborated with talented coworkers, including Kevin Mellor and Mark Lee Dierking. Their joint efforts have contributed to successful innovations and advancements within the organization, showcasing the power of teamwork in the field of invention.
Conclusion
Jerry Hopkins stands out as a forward-thinking inventor whose patents in food technology exemplify his dedication to improving manufacturing processes. His work not only illustrates the significance of innovation in food production but also inspires future developments in the industry.