Company Filing History:
Years Active: 1984-1985
Title: The Innovative Journey of Jerry E. Silverman
Introduction
Jerry E. Silverman, an accomplished inventor based in Hamilton Square, NJ, has made significant strides in the field of food technology. With five patents to his name, Silverman's work focuses on creating innovative food products that cater to the ever-increasing demand for healthier alternatives. His latest inventions stand out for their unique methods and contributions to nutritional science.
Latest Patents
One of Silverman's notable patents is a process for preparing a high-quality, reduced-calorie cake. This invention details a dry cake mix that includes a blend of cake flour, sugar, shortening, egg white solids, a leavening agent, emulsifier, bulking agent, and gum. The innovation results in a low-calorie cake that contains less than 2 calories per gram and features 40% or more water on an as-consumed basis, proving to be 40% calorie-reduced over conventional cakes while maintaining excellent texture and quality.
Another significant patent is related to the production of a non-caloric citrus albedo bulking agent. This process involves obtaining albedo from citrus peels to create albedo particles that are substantially free of flavedo. The method includes water-washing to reduce soluble carbohydrates and the removal of bitter components. The resulting citrus albedo bulking agent serves as a partial replacement for high-caloric ingredients like flour, fat, and sugar, achieving a reduction in caloric density of 50% to 75% or more.
Career Highlights
Throughout his career at General Foods Limited, Silverman has demonstrated a strong commitment to innovation and food science. His expertise has allowed him to devise groundbreaking processes that not only enhance the quality of food products but also make them healthier for consumers. His patents reflect a dedicated pursuit of improving dietary options in the food industry.
Collaborations
Jerry E. Silverman has had the pleasure of collaborating with notable colleagues, including Elizabeth Hegedus and Martin Glicksman. Their teamwork has likely contributed to the rich tapestry of inventions that Silverman has developed, reinforcing his position as a leader in the food technology sector.
Conclusion
Jerry E. Silverman's journey as an inventor exemplifies the spirit of innovation that drives progress in the food industry. His latest patents not only reflect his inventive prowess but also showcase his dedication to creating healthier food options for the public. As he continues to work at General Foods Limited, it will be exciting to see what future innovations he brings to life.