Jerry Bryan

Title: Jerry Bryan - Innovator in Hop Oil Emulsions

Introduction

Jerry Bryan is an accomplished inventor based in Seattle, WA. He has made significant contributions to the field of food technology, particularly in the preparation of hop oil emulsions. His innovative methods have the potential to enhance the flavor and stability of various food products.

Latest Patents

Jerry Bryan holds a patent for a "Method for preparing hop oil emulsions." This patent describes a process where one to two parts of hop extract are combined with eight to nine parts of diluent oil. The oil mixture is heated until it reaches a specific viscosity threshold. At this point, the heated oil mixture is combined with an emulsifying solution that includes an emulsifying agent dispersed in water. This process allows the emulsifying agent to enrobe droplets of the hop extract, resulting in a stable emulsion. The combined mixture is then mixed and homogenized to ensure uniformity.

Career Highlights

Jerry Bryan is currently employed at Sorse Technology Corporation, where he continues to innovate in the field of food technology. His work focuses on developing methods that improve the quality and application of food ingredients. His dedication to research and development has positioned him as a key player in his industry.

Collaborations

Jerry collaborates with talented individuals such as Michael S. Flemmens and Zach Hershberger. Their combined expertise fosters a creative environment that drives innovation and enhances product development.

Conclusion

Jerry Bryan's contributions to the field of hop oil emulsions exemplify the impact of innovative thinking in food technology. His patent and ongoing work at Sorse Technology Corporation highlight his commitment to advancing the industry.