Jerry Arlen Wright

Title: The Innovations of Jerry Arlen Wright

Introduction

Jerry Arlen Wright is an accomplished inventor based in Wellsboro, Pennsylvania. He is known for his significant contributions to the food industry, particularly in the development of reduced fat and fat-free products. His innovative approach has led to advancements in food processing techniques that benefit consumers seeking healthier options.

Latest Patents

Wright holds a patent for a "Process for preparing reduced fat and fat-free sweetened condensed milk." This patent outlines a method that includes heating steps to denature whey protein, which helps control age thickening in these products. The process involves heating a reduced fat starting milk product or the skim portion of the starting milk product before adding sweeteners. For fat-free products, the same heating steps are applied, but the starting material is a fat-free product.

Career Highlights

Wright has made a notable impact in his role at Borden Foods Corporation, where he has applied his expertise in food science to create innovative dairy products. His work has contributed to the company's reputation for quality and health-conscious offerings in the market.

Collaborations

Throughout his career, Wright has collaborated with talented individuals such as Paul J. Streiff and William Edward Lannigan. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in food technology.

Conclusion

Jerry Arlen Wright's contributions to the field of food innovation, particularly in the area of reduced fat and fat-free products, demonstrate his commitment to improving consumer health. His patent and work at Borden Foods Corporation highlight the importance of innovation in the food industry.