Company Filing History:
Years Active: 1987-1990
Title: Jerome Glinka: Innovator in Natural Flavor Production
Introduction
Jerome Glinka is a notable inventor based in Cincinnati, OH (US), recognized for his contributions to the field of natural flavor production. With a total of 5 patents to his name, Glinka has made significant advancements in the hydrolysis of various compounds to create valuable flavor products.
Latest Patents
Glinka's latest patents include innovative processes that enhance the production of natural flavors. One of his key inventions is the hydrolysis of curcumin, where curcumin is subjected to heat and pressure in the presence of water. This process yields vanillin and other natural flavor products, with the proportion of vanillin varying based on the pH of the reaction mixture. Another significant patent involves the hydrolysis of activated olefinic ketones and aldehydes. In this process, ketones or aldehydes containing carbon-carbon double bonds are hydrolyzed under similar conditions, resulting in additional carbonyl-containing compounds.
Career Highlights
Glinka is currently employed at Mallinckrodt, Inc., where he continues to innovate in the field of flavor chemistry. His work has not only contributed to the company's portfolio but has also advanced the understanding of natural flavor production processes.
Collaborations
Throughout his career, Glinka has collaborated with notable colleagues, including Joseph E. Dolfini and Andrew C. Bosch. These collaborations have fostered a creative environment that encourages the development of groundbreaking technologies in flavor production.
Conclusion
Jerome Glinka's innovative work in the hydrolysis of natural compounds has positioned him as a key figure in the flavor industry. His patents reflect a commitment to advancing natural flavor production, making significant contributions to the field.