Company Filing History:
Years Active: 2010
Title: Innovations of Jerome Canty in Distillation Technology
Introduction
Jerome Canty is an accomplished inventor based in Jacksonville, FL (US). He has made significant contributions to the field of distillation technology, particularly in the production of alcoholic beverages. His innovative approach has led to the development of a unique method for distilling alcoholic mixtures under reduced pressure.
Latest Patents
Jerome Canty holds a patent for a method titled "Reduced pressure distillation of an alcoholic mixture." This invention relates to distilling an alcoholic mixture at temperatures below about 0°C, allowing the fluid to remain in a liquid state during the distillation process. The method includes condensing the alcoholic distillate using a first condenser at temperatures ranging from about -269°C to about -15°C, resulting in a first alcoholic condensate. The invention encompasses various alcoholic mixtures, including gin, vodka, rum, and neutral spirits, and also relates to the production of an alcoholic beverage using this innovative distillation method.
Career Highlights
Jerome Canty is associated with Bacardi & Company Limited, a renowned name in the alcoholic beverage industry. His work at Bacardi has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in beverage production.
Collaborations
Jerome has collaborated with notable colleagues, including James Edward Goodwin and Les Pfahl. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies in the field of distillation.
Conclusion
Jerome Canty's innovative contributions to distillation technology highlight his expertise and commitment to advancing the production of alcoholic beverages. His patented method represents a significant step forward in the industry, showcasing the potential for further innovations in this area.