Location History:
- Elmhurst, IL (US) (1976)
- Clarendon Hills, IL (US) (1981 - 1986)
Company Filing History:
6 out of 33 
1 out of 832,912 Years Active: 1976-1986
Title: Jerome Antunes: Innovator in Food Steaming Technology
Introduction
Jerome Antunes is a notable inventor based in Clarendon Hills, IL (US). He has made significant contributions to the field of food preparation technology, holding a total of 8 patents. His innovative designs focus on enhancing the cooking experience and improving food quality.
Latest Patents
Among his latest inventions is the top-firing food steamer. This improved steam heating apparatus is designed for the top heating of food items such as pastries, rolls, and sandwiches. It aims to render these items appetizing in both appearance and taste. The top-firing steamer features a generally flat, heated, steam-generating platen that defines a steam-generating chamber. It includes a food steaming chamber located beneath the platen and a series of raised perimeter apertures that allow steam to effuse downwardly into the food steaming chamber. This design prevents unvaporized water from draining into the food steaming chamber, ensuring optimal cooking conditions. Another notable invention is the continuous food cooker, which further showcases his commitment to improving food preparation methods.
Career Highlights
Jerome Antunes has worked with A.J. Antunes & Company, where he has been able to apply his innovative ideas in practical settings. His work has significantly impacted the food service industry, providing solutions that enhance food quality and cooking efficiency.
Collaborations
Throughout his career, Jerome has collaborated with talented individuals such as Dye O Miller and August J Antunes. These partnerships have contributed to the development of his innovative products and have helped to advance the field of food technology.
Conclusion
Jerome Antunes is a distinguished inventor whose work in food steaming technology has made a lasting impact. His patents reflect a dedication to improving food preparation and enhancing the culinary experience. His contributions continue to influence the industry and inspire future innovations.