Company Filing History:
Years Active: 1995
Title: Jeroen T Dijkgraaf: Innovator in Beverage Creamers
Introduction
Jeroen T Dijkgraaf is a notable inventor based in Veghel, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative beverage creamers. His work focuses on enhancing the quality and stability of creamers used in various beverages.
Latest Patents
Dijkgraaf holds a patent for a powder-form foaming creamer designed for beverages such as coffee and soups. This invention, which contains fat, carbohydrate, and protein, utilizes chicken's egg-albumen to provide superior foam-stabilizing activity. The use of egg-albumen not only enhances the foam's stability upon stirring but also improves its overall appearance.
Career Highlights
Jeroen T Dijkgraaf is associated with Campina Melkunie B.V., a company known for its dairy products. His role in the company has allowed him to apply his innovative ideas in practical applications, contributing to the advancement of food technology.
Collaborations
Dijkgraaf has worked alongside notable colleagues such as Johannes M Westerbeek and Joseph B Zijlmans. Their collaborative efforts have furthered the development of innovative solutions in the food industry.
Conclusion
Jeroen T Dijkgraaf's contributions to the field of beverage creamers exemplify the impact of innovation in food technology. His patent for a powder-form foaming creamer showcases his commitment to improving product quality and consumer experience.