Jeroen Margot Leon Heck

Title: Jeroen Margot Leon Heck: Innovator in Bovine Milk Fat

Introduction

Jeroen Margot Leon Heck is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of dairy science, particularly in the composition of bovine milk fat. His innovative work focuses on enhancing the nutritional profile of milk through specific fatty acid content.

Latest Patents

Heck holds a patent for "Bovine milk having a high N6-polyunsaturated fatty acid content." This invention relates to bovine milk fat that comprises, based on total fatty acid content, 8.9-29.0 wt % linoleic acid (C18:2 cis, 9,12), 0.9-2.4 wt % alpha-linolenic acid (C18:3 cis 9,12,15), and 3-5 wt % butyric acid (C4:0). The patent also describes a method for producing this milk by feeding lactating bovine mammals with a rumen-protected linoleic acid source and a rumen-protected alpha-linolenic acid source, followed by milking the lactating bovine animal.

Career Highlights

Jeroen Margot Leon Heck is associated with FrieslandCampina Nederland B.V., a leading dairy company. His work at FrieslandCampina has allowed him to apply his research in practical settings, contributing to the advancement of dairy products.

Collaborations

Heck collaborates with Rogier Daniël Van Anholt, enhancing the research and development efforts within the company. Their partnership focuses on improving dairy product formulations and nutritional benefits.

Conclusion

Jeroen Margot Leon Heck is a pioneering inventor whose work in bovine milk fat has the potential to significantly impact the dairy industry. His innovative patent and collaboration with FrieslandCampina highlight his commitment to advancing dairy science.