Madison, WI, United States of America

Jeremy Scott Luterbacher

USPTO Granted Patents = 4 


Average Co-Inventor Count = 2.2

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2015-2019

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4 patents (USPTO):Explore Patents

Title: The Innovations of Jeremy Scott Luterbacher

Introduction

Jeremy Scott Luterbacher is an accomplished inventor based in Madison, WI (US). He has made significant contributions to the field of biomass conversion, particularly in the production of water-soluble sugars. With a total of 4 patents to his name, Luterbacher's work is paving the way for advancements in sustainable chemistry.

Latest Patents

One of Luterbacher's notable patents is a method to produce water-soluble sugars from biomass using solvents containing lactones. This innovative process involves reacting biomass or a biomass-derived reactant with a solvent system that includes a lactone and water, along with an acid catalyst. The reaction yields a product mixture that contains water-soluble C6-sugar-containing oligomers, C6-sugar monomers, C5-sugar-containing oligomers, C5-sugar monomers, or any combination thereof. Additionally, a solute is added to the product mixture to facilitate the partitioning into an aqueous layer containing the carbohydrates and a substantially immiscible organic layer containing the lactone.

Career Highlights

Luterbacher has worked with prominent organizations such as the Wisconsin Alumni Research Foundation and Glucan Biorenewables LLC. His experience in these companies has allowed him to further develop his expertise in biomass conversion and sustainable practices.

Collaborations

Throughout his career, Luterbacher has collaborated with esteemed colleagues, including James Anthony Dumesic and David Martin Alonso. These partnerships have contributed to the advancement of his research and innovations.

Conclusion

Jeremy Scott Luterbacher is a notable inventor whose work in biomass conversion is making a significant impact in the field of sustainable chemistry. His innovative methods and collaborations continue to drive advancements in the production of water-soluble sugars.

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