Arhus N, Denmark

Jeppe Lindegaard Hjorth

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Jeppe Lindegaard Hjorth: Innovator in Palm Oil Processing

Introduction

Jeppe Lindegaard Hjorth is a notable inventor based in Arhus N, Denmark. He has made significant contributions to the field of palm oil processing, particularly through his innovative patent that enhances the efficiency of fractionation processes. His work is crucial for the production of high-quality palm oil products.

Latest Patents

Jeppe holds a patent for a process titled "Process for dry fractionation to obtain a final hard palm oil mid fraction." This patent describes a method for dry fractionation of a soft palm oil mid fraction (SPMF) into a final hard palm oil mid fraction (fHPMF-A). The process involves providing the soft palm oil mid fraction, utilizing it as an input for a first dry fractionation to obtain intermediate olein and stearin fractions. Furthermore, it employs an ultrasound-assisted second dry fractionation to achieve the final hard palm oil mid fraction and a palm oil olein fraction. This innovative approach not only improves the quality of palm oil products but also introduces ultrasonic treatment to enhance the fractionation process.

Career Highlights

Jeppe Lindegaard Hjorth is associated with AAK AB, a company known for its expertise in vegetable oils and fats. His role in the company allows him to apply his innovative ideas in practical applications, contributing to advancements in the palm oil industry. His patent reflects his commitment to improving production processes and product quality.

Collaborations

Due to space constraints, the collaborations section will be omitted.

Conclusion

Jeppe Lindegaard Hjorth's contributions to palm oil processing through his innovative patent demonstrate his expertise and commitment to enhancing industry standards. His work is a testament to the importance of innovation in the field of food production.

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