Jens L Adler-Nissen

Title: Jens L Adler-Nissen: Innovator in Food Technology

Introduction

Jens L Adler-Nissen is a notable inventor based in Gentofte, Denmark. He has made significant contributions to the field of food technology, holding a total of 8 patents. His innovative approaches have led to advancements in food preparation and dietary products.

Latest Patents

Among his latest patents is a method and apparatus for stir-frying. This invention involves heating a surface and bringing discrete pieces of food into contact with it. The method includes transporting these pieces across the heated surface using a mechanically driven stirring means and scraping means in the form of a helix. This process ensures that various surface portions of the food are brought into heat-conducting contact with the heated surface while scraping away any adhering material. Another significant patent is for an enteral diet product and agent for production thereof. This composition features a balanced mixture of fat, carbohydrate, and dietary nitrogen compounds, designed to provide a nutritious and stable dietary option.

Career Highlights

Jens has worked with prominent companies, including Novo Industri A/S, where he has applied his expertise in food technology. His work has contributed to the development of innovative food products that meet modern dietary needs.

Collaborations

Throughout his career, Jens has collaborated with notable individuals such as Henrik Gurtler and Georg W Jensen. These partnerships have fostered a creative environment for developing new ideas and technologies in food science.

Conclusion

Jens L Adler-Nissen's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry positively, paving the way for future innovations in dietary products and food preparation methods.