Chicago, IL, United States of America

Jennifer M Mach

USPTO Granted Patents = 11 

Average Co-Inventor Count = 6.3

ph-index = 3

Forward Citations = 47(Granted Patents)


Company Filing History:


Years Active: 2007-2015

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11 patents (USPTO):Explore Patents

Title: Innovations in Plant Transformation by Inventor Jennifer M Mach

Introduction

Jennifer M Mach is a distinguished inventor based in Chicago, IL, known for her significant contributions to the field of plant genetics and biotechnology. With a remarkable portfolio of 11 patents, her work focuses on utilizing novel compositions and methods to enhance plant transformation processes.

Latest Patents

Her recent inventions include advancements in mini-chromosome technology, specifically related to sorghum and sugarcane. One of her latest patents involves methods for generating plants transformed with sorghum centromere sequences. This invention encompasses methods to deliver mini-chromosomes into plant cells, select transformed cells, and isolate the resulting transformed plants. Similarly, another of her patents addresses sugarcane transformation through the use of sugarcane mini-chromosomes, providing novel methods to achieve the transformation of sugarcane cells into viable plants.

Career Highlights

Throughout her career, Jennifer has worked with prominent institutions such as Chromatin, Inc. and the University of Chicago. Her research focus has often explored the genetic mechanisms that allow for the efficient transformation and regeneration of plants, paving the way for advancements in agricultural biotechnology.

Collaborations

In her innovative journey, Jennifer has collaborated with esteemed colleagues, including Gregory Paul Copenhaver and Daphne Preuss. These collaborations have enriched her research endeavors and contributed to her success in the field.

Conclusion

Jennifer M Mach continues to make significant strides in plant biotechnology through her inventive work. Her contributions not only enhance our understanding of plant transformation but also hold the potential to revolutionize agricultural practices through improved plant varieties.

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