Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of Jennifer Goodall
Introduction: Jennifer Goodall is an accomplished inventor based in Wilmington, DE, known for her significant contributions to the field of food science. With a focus on enhancing the stability and usability of starches in food products, she has made notable advancements through her inventive work.
Latest Patents: Jennifer holds a patent for "Thermally-inhibited starch prepared with oligosaccharides." This invention describes a unique process for preparing thermally inhibited starches that utilize low molecular weight carbohydrates to improve the rate of inhibition. The result is a starch/low molecular weight carbohydrate blend that exhibits enhanced cold storage stability, offering valuable applications in various food products.
Career Highlights: Currently, Jennifer is affiliated with National Starch and Chemical Investment Holding Corporation, where she applies her expertise in the development of innovative food ingredients. Her work is pivotal in addressing contemporary challenges in food preservation and stability.
Collaborations: Jennifer has collaborated with other esteemed professionals in her field, including Yong-Cheng Shi and Roger Jeffcoat. Together, they have worked on projects that leverage their collective knowledge to drive innovation and improve product formulations.
Conclusion: The work of Jennifer Goodall highlights the impactful role of inventors in advancing food science. Her patent and ongoing contributions not only benefit the food industry but also enhance consumer experiences with improved product stability and quality. As innovations continue to emerge from her research, Jennifer remains a key figure in the realm of food technology.