Company Filing History:
Years Active: 2011
Title: Innovations by Jennifer E Folstad
Introduction
Jennifer E Folstad is an accomplished inventor based in Centerville, MN (US). She has made significant contributions to the field of food science, particularly in the development of healthier baking alternatives. Her innovative approach focuses on reducing trans fat content in baked goods, which is a crucial aspect of modern dietary needs.
Latest Patents
Jennifer holds a patent for a "Trans fat replacement system and method of making a baked good with a trans fat replacement system." This invention provides a stable and shelf-storable mixture of edible oil and expanded, low-density carbohydrate. It is designed for use in preparing baked goods with reduced trans fat content. The mixture can vary in consistency, ranging from granular to paste-like, depending on the formulation and processing. This trans fat replacement system can significantly reduce or eliminate traditional fats used in baked goods, making it particularly useful for products like biscuits and croissants.
Career Highlights
Jennifer is currently employed at General Mills Marketing, Inc., where she applies her expertise in food innovation. Her work focuses on creating healthier alternatives that meet consumer demands for better nutrition without compromising taste.
Collaborations
Jennifer has collaborated with notable colleagues, including Dharma R Kodali and Michael R Polzin, to further enhance her research and development efforts in the food industry.
Conclusion
Jennifer E Folstad's innovative contributions to food science, particularly through her patent for a trans fat replacement system, highlight her commitment to improving the healthiness of baked goods. Her work at General Mills Marketing, Inc. continues to pave the way for healthier eating options in the marketplace.