Company Filing History:
Years Active: 2011
Title: Innovations of Jen-Jye Chen in Starch-Derived Products
Introduction
Jen-Jye Chen is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the field of starch-derived products, particularly through his innovative methods for producing monosaccharide-rich syrups. His work has implications for various industries, including food and biotechnology.
Latest Patents
Jen-Jye Chen holds 1 patent for his invention titled "A method for producing a monosaccharide-rich syrup from starch-containing produce." This method involves treating a starch-containing produce slurry with two starch hydrolyzing enzymes. The first enzyme hydrolyzes starch to oligosaccharides, while the second enzyme further hydrolyzes starch or oligosaccharides to glucose. Additionally, the process allows for the conversion of glucose to other monosaccharides or fermentation products, and it includes a method for producing a syrup rich in disaccharides, such as trehalose.
Career Highlights
Chen is affiliated with Academia Sinica, a prestigious research institution in Taiwan. His work at this institution has allowed him to focus on innovative research and development in the field of starch processing and its applications.
Collaborations
He has collaborated with esteemed colleagues, including Jei-Fu Shaw and Guan-Chiun Lee, to advance research in his field. Their combined expertise has contributed to the success of various projects and innovations.
Conclusion
Jen-Jye Chen's contributions to the field of starch-derived products highlight his innovative spirit and dedication to research. His patented methods have the potential to impact multiple industries, showcasing the importance of continued innovation in food science and biotechnology.