Jeffri Curtis Bohlscheid

Title: Jeffri Curtis Bohlscheid: Innovator in Potato Protein Powders

Introduction

Jeffri Curtis Bohlscheid is a notable inventor based in Boise, ID (US). He has made significant contributions to the field of food science, particularly in the development of innovative potato protein powders. With a total of 2 patents to his name, Bohlscheid's work focuses on enhancing the usability of potato proteins in various applications.

Latest Patents

Bohlscheid's latest patents revolve around methods for creating wettable and dispersible potato protein powders. These innovative powders consist of potato protein, free amino acids, non-protein nitrogen compounds, and minerals derived from potatoes. Importantly, they are low in total α-glycoalkaloids, making them suitable for formulating foods, feeds, and beverages. His work in this area has the potential to revolutionize how potato proteins are utilized in the food industry.

Career Highlights

Bohlscheid is currently associated with the J.R. Simplot Company, where he continues to push the boundaries of food innovation. His expertise in potato protein applications has positioned him as a key player in the industry. His contributions not only enhance product formulations but also promote the use of sustainable ingredients.

Collaborations

Throughout his career, Bohlscheid has collaborated with talented individuals such as Katrina Marie Fletcher and Lee Meryl Huffman. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Jeffri Curtis Bohlscheid's work in the field of potato protein powders exemplifies innovation in food science. His patents and collaborations highlight his commitment to advancing the industry and improving the quality of food products.