Jackson, TN, United States of America

Jeffrey Wes Martin




Average Co-Inventor Count = 1.4

ph-index = 2

Forward Citations = 70(Granted Patents)


Location History:

  • Burbank, CA (US) (2004)
  • Jackson, TN (US) (2005 - 2015)

Company Filing History:


Years Active: 2004-2015

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6 patents (USPTO):Explore Patents

Title: Innovations of Jeffrey Wes Martin

Introduction

Jeffrey Wes Martin is an accomplished inventor based in Jackson, TN (US). He holds a total of six patents, showcasing his innovative contributions to the field of edible substrates. His work focuses on creating methods that enhance the functionality and appeal of food products.

Latest Patents

One of his latest patents is titled "Image registration on edible substrates." This method involves creating edible substrate sheets that consistently display registered images. The process includes providing an edible substrate sheet and an image source containing at least one image. A trigger pulse signal is utilized to communicate the frequency of a process element to an image disposal device. This device determines the optimal timing for disposing an image from the image source onto the edible substrate sheet. The final step involves separating a portion of the substrate that contains the image into an individual piece, resulting in a unique image-disposed edible substrate sheet.

Career Highlights

Throughout his career, Jeffrey has worked with notable companies such as Kellogg North America Company and Procter & Gamble. His experience in these organizations has contributed to his expertise in product development and innovation.

Collaborations

Jeffrey has collaborated with talented individuals in his field, including Campbell Hawkins and Paul Derby. These partnerships have likely enriched his work and led to further advancements in his projects.

Conclusion

Jeffrey Wes Martin's innovative approach to edible substrates and his impressive patent portfolio highlight his significant contributions to the industry. His work continues to inspire advancements in food technology and product design.

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