Location History:
- Chicago, IL (US) (2010)
- Northbrook, IL (US) (2019)
- Oakbrook, IL (US) (2020 - 2021)
Company Filing History:
Years Active: 2010-2021
Title: Innovations by Jeffrey M Steres in Food Technology
Introduction
Jeffrey M Steres is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of food technology, particularly through his innovative systems and methods for food preparation. With a total of 4 patents to his name, Steres continues to push the boundaries of how food is ordered and prepared in modern dining environments.
Latest Patents
One of Steres' latest patents focuses on structural food preparation systems and methods. This invention involves an ordering app that operates on a mobile device, along with one or more central servers and venue servers. The system integrates various components such as ordering apps, plug-ins, kiosks, point of sale systems, beacons, pucks, tents, and automated appliances to streamline the process of preparing customer orders. The methods are embodied as software programs that run on the venue and central servers, advancing the customer's order through different modules hosted on the venue server. Ultimately, a final module is responsible for preparing the customer's order.
Career Highlights
Jeffrey M Steres is currently associated with Restaurant Technology Inc., where he applies his expertise in developing innovative solutions for the food service industry. His work has been instrumental in enhancing the efficiency and effectiveness of food preparation systems.
Collaborations
Throughout his career, Steres has collaborated with notable colleagues, including Roger D Carroll and Natalie Muhs. These partnerships have contributed to the development of cutting-edge technologies in the food preparation sector.
Conclusion
Jeffrey M Steres stands out as a key innovator in the realm of food technology, with a focus on improving the ordering and preparation processes in restaurants. His contributions continue to shape the future of dining experiences.