Jeffrey M Root

Title: Innovations by Jeffrey M Root

Introduction

Jeffrey M Root is an accomplished inventor based in Tacoma, WA. He has made significant contributions to the field of food science, particularly in the development of fat substitute compositions. With a total of four patents to his name, Root's work has the potential to impact the food industry positively.

Latest Patents

One of Root's latest patents is for "Alkyl glycoside fatty acid polyester fat substitute food compositions." This invention describes a method for producing alkyl glycoside polyesters by admixing a lower acyl ester alkyl glycoside, a fatty acid lower alkyl ester, and an alkaline metal catalyst. The reaction mixture is then heated to a specific temperature and maintained for a predetermined period. This method can achieve yields of 95% to 99%. Another notable patent is for "Polysaccharide fatty acid polyester fat substitutes," which involves a food composition containing a polysaccharide fatty acid polyester that replaces a significant portion of the total fat content in food products.

Career Highlights

Jeffrey M Root has been associated with Curtice Burns, Inc., where he has utilized his expertise in food technology to innovate and develop new products. His work has contributed to advancements in healthier food options, particularly in creating fat substitutes that can enhance the nutritional profile of various food items.

Collaborations

Root has collaborated with notable colleagues, including Richard S Meyer and Michael L Campbell. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food science.

Conclusion

Jeffrey M Root's contributions to the development of fat substitute food compositions demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of food technology and a desire to improve the nutritional quality of food products.