Company Filing History:
Years Active: 1992-1994
Title: The Innovative Journey of Jeffrey L. Kornacki
Introduction
Jeffrey L. Kornacki is a notable inventor based in Green Bay, WI (US). He has made significant contributions to the field of cheese production through his innovative processes. With a total of 2 patents to his name, Kornacki's work has the potential to transform the cheese industry.
Latest Patents
Kornacki's latest patents focus on a unique process for making cheese that incorporates soluble proteins, such as whey proteins. The process involves several steps, including renneting the feed stock, heating it, and adding lactic cultures. After removing excess water, unfermented cheese is produced, which then undergoes fermentation to create fermented cheese. The varied textures of the fermented cheese are achieved by adjusting the degree of rennet action, heat treatment, water removal, and de-watering process conditions. This innovative method allows for the production of cheese with solids contents ranging from about 40 percent to over 70 percent by weight. The resulting cheese can be utilized as natural cheese or as an ingredient in processed cheese.
Career Highlights
Kornacki is currently employed at Schreiber Foods, Inc., where he continues to develop and refine his cheese-making processes. His work has garnered attention for its potential to enhance the quality and variety of cheese products available in the market.
Collaborations
Throughout his career, Kornacki has collaborated with esteemed colleagues, including Jeng-Jung Yee and Rajagopalan Narasimhan. These partnerships have contributed to the advancement of his innovative cheese-making techniques.
Conclusion
Jeffrey L. Kornacki's contributions to the cheese industry through his patented processes highlight his role as a significant inventor. His work not only showcases innovation but also has the potential to impact the future of cheese production.