Company Filing History:
1 out of 2 
3 out of 832,843 Years Active: 2013-2016
Title: The Innovations of Jeffrey H Mackay
Introduction
Jeffrey H Mackay is a notable inventor based in San Diego, CA. He holds a total of 4 patents that showcase his contributions to the field of food processing technology. His innovative approaches have led to advancements in the sterilization and pasteurization of food products.
Latest Patents
One of his latest patents is titled "Apparatus and method for mass sterilization and pasteurization of food products." This invention provides a comprehensive system for processing food products, featuring an inlet assembly, a pressurizable tunnel, and an outlet assembly. The system utilizes microwave sources for irradiating food products, ensuring effective pasteurization or sterilization of prepackaged food. Additionally, the pressurizable tunnel includes stages for heat maintenance and product cooling, utilizing vertically extending pressure vessels with rotating screws to move food products through a liquid environment at controlled temperatures.
Another significant patent is the "Package conveyor for continuous process microwave applicator." This mechanism is designed to constrain product packages as they are conveyed through a microwave applicator. The conveyor employs parallel guide belts that engage the edges of product packages, ensuring their stability during processing.
Career Highlights
Throughout his career, Jeffrey H Mackay has worked with various companies, including Teo, Inc. His work has significantly impacted the food processing industry, particularly in enhancing the efficiency and safety of food sterilization methods.
Collaborations
Jeffrey has collaborated with notable individuals such as Thomas D Wendel and E Eugene Eves, II. These partnerships have contributed to the development of innovative solutions in food technology.
Conclusion
Jeffrey H Mackay's contributions to food processing technology through his patents demonstrate his commitment to innovation and improvement in the industry. His work continues to influence the methods used for food sterilization and pasteurization, ensuring safer food products for consumers.