Jeffery T Galbraith

Title: Jeffery T. Galbraith: Innovator in Low-Calorie Flour Replacements

Introduction

Jeffery T. Galbraith is a notable inventor based in Bloomingdale, NJ (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie flour replacements. His innovative approach combines various cellulose materials with edible hydrophobic polymers to create healthier alternatives for baked goods.

Latest Patents

Galbraith holds a patent for "Physically coated cellulose as low calorie flour replacements." This invention involves the use of particulate cellulosic materials, such as microcrystalline cellulose and cellulose acylated with aliphatic acids, which are coated with an edible hydrophobic polymer. The result is a low-calorie flour or starch replacement suitable for various edible compositions, particularly baked products like cookies.

Career Highlights

Jeffery T. Galbraith is associated with Nabisco, Inc., where he has applied his expertise in food technology to develop innovative products. His work focuses on creating healthier options for consumers without compromising on taste or texture.

Collaborations

Throughout his career, Galbraith has collaborated with talented individuals such as Daniel Akkaway and Denise Deming. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Jeffery T. Galbraith's contributions to the field of low-calorie flour replacements highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and offers healthier choices for consumers.