Jeffery R Broadbent

Title: Jeffery R. Broadbent: Innovator in Bacterial Co-Cultures

Introduction

Jeffery R. Broadbent is a notable inventor based in North Amalga, UT (US). He has made significant contributions to the field of biotechnology, particularly in the development of bacterial co-cultures for fermentation processes. His innovative work has the potential to enhance the production of fermented products from biomass.

Latest Patents

Broadbent holds a patent titled "Bacterial cocultures expressing a bacteriocin system." This patent describes a co-culture of bacterial cells designed to create a fermented product from biomass. The co-culture includes a first recombinant lactic acid bacteria (LAB) cell that expresses at least one bacteriocin and a second recombinant LAB cell that can partially convert the biomass into the fermented product. Notably, the second LAB cell is immune to the bacteriocin produced by the first LAB cell. This co-culture can be utilized, optionally in combination with a yeast host cell, to produce a fermented product. The patent also outlines processes for creating the fermented product using the co-culture, as well as kits and media that incorporate the co-culture.

Career Highlights

Broadbent is associated with Lallemand Hungary Liquidity Management LLC, where he applies his expertise in biotechnology. His work focuses on advancing fermentation technologies and improving the efficiency of biomass conversion processes.

Collaborations

Throughout his career, Broadbent has collaborated with notable colleagues, including James L. Steele and Brooks Henningsen. These collaborations have contributed to the development of innovative solutions in the field of fermentation and biotechnology.

Conclusion

Jeffery R. Broadbent is a pioneering inventor whose work in bacterial co-cultures has the potential to revolutionize the production of fermented products. His contributions to biotechnology continue to influence the industry positively.