Maidenhead, United Kingdom

Jeffery E Munden

This inventor holds 1 USPTO granted patent. Top assignee: United Biscuits (UK) Limited. Active years: 1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jeffery E Munden. Retrieved from https://idiyas.com/inventor/jeffery-e-munden

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 52(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: Jeffery E Munden: Innovator in Radiant Heat Cooking Technology

Introduction

Jeffery E Munden is a notable inventor based in Maidenhead, GB. He has made significant contributions to the field of cooking technology, particularly with his innovative radiant heat cooking apparatus. His work has the potential to revolutionize how food is prepared, making it more efficient and effective.

Latest Patents

Munden holds a patent for a radiant heat cooking apparatus that utilizes near-infrared radiation to heat food articles. This technology allows food to be thawed, heated, or fully cooked directly from a frozen state. The apparatus is designed to cook hamburger patties in a conveyor cooker, where they are exposed to radiation from multiple sources. The unique feature of this invention is that the radiation sources are energized at half voltage during standby periods, maintaining a temperature that sears the patties effectively. Full energization occurs when a patty is placed on the conveyor, activating a switch connected to a flap. Additionally, a separate conveyor is used to carry hamburger bun halves beneath a third row of radiation sources, ensuring that both the patties and buns are cooked to perfection.

Career Highlights

Jeffery E Munden is associated with United Biscuits (UK) Limited, where he applies his expertise in food technology. His innovative approach to cooking has garnered attention in the industry, showcasing his ability to blend engineering with culinary needs.

Collaborations

Munden has worked alongside his coworker, Adrian G Masters, contributing to the development of advanced cooking technologies. Their collaboration highlights the importance of teamwork in driving innovation within the food industry.

Conclusion

Jeffery E Munden's contributions to radiant heat cooking technology exemplify the intersection of innovation and practicality in food preparation. His patent reflects a commitment to enhancing cooking methods, making them more efficient and effective for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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