Company Filing History:
Years Active: 1997
Title: Jeff R Broadbent: Innovator in Dairy Fermentation
Introduction
Jeff R Broadbent is a notable inventor based in Smithfield, UT (US). He has made significant contributions to the field of dairy fermentation, particularly in developing methods to enhance phage resistance in starter cultures.
Latest Patents
Broadbent holds a patent for "Compositions and methods for phage resistance in dairy fermentations." This patent describes a lactococcal- and streptococcal-phage-resistant starter culture for fermenting milk. The culture comprises a food-grade bacterium from the genera Pediococcus, Leuconostoc, Lactococcus, Streptococcus, or Lactobacillus, which is transformed with a genetic element containing genes for a lactose fermentation phenotype. Additionally, the patent outlines a method for creating a lactococcal-phage-resistant starter culture by transforming a non-lactose fermenting, food-grade bacterium with a genetic element carrying determinants for a lactose fermentation phenotype. It also discloses a method for making cheese using this specialized starter culture. Broadbent has 1 patent to his name.
Career Highlights
Broadbent is affiliated with Utah State University, where he continues to advance research in dairy fermentation. His work has implications for improving the quality and safety of dairy products.
Collaborations
Some of his notable coworkers include Craig J Oberg and Shelby Caldwell, who have contributed to his research endeavors.
Conclusion
Jeff R Broadbent's innovative work in dairy fermentation showcases his commitment to enhancing food safety and quality through scientific advancements. His contributions are valuable to the dairy industry and research community.